Bristol Bay, Alaska is home to one of the most sustainable and prolific fisheries in the world. The quality is unequaled. The wild Sockeye Salmon we catch is canned fresh, and packed boneless and skinless. We are proud to make our wild salmon available to our customers, restaurants and select retailers. 

SUSTAINABILITY

Care for water and wild spawning grounds makes wild salmon from Bristol Bay a premium, sustainable food source.

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Explore new recipes

We've shared some of our simple recipes and favorite pairings. Explore new ways to prepare wild salmon.

Wild Salmon Recipes →